Archive for April, 2016
Pork Rib (Baby back ribs, dry Memphis style)
Pork Baby back ribs (dry rub Memphis style)
Today we are doing pork ribs in the dry rub/Memphis style. Traditionally this uses St.-Louis cut spare ribs but since these seem to be rarer than hen’s teeth (which don’t make good barbecue…) in these parts, we are attempting it with the smaller baby back ribs instead. Read on to see how they turned out.
Baby Back Ribs on the smoker
Pulled Pork/Pork Butt
Pulled Pork from Pork Butt
Today we are doing Pulled Pork made from a long, slow smoked Pork Butt (which is not from the back of the pig but from the shoulder for…reasons…)
Rubbed Pork Butt ready for smoking