Archive for May, 2018
Tri Tip Reverse Sear
It’s been a while and the original plan to do a long slow cook of Beef Ribs didn’t happen due to having a really busy end of the week and not getting the order in. Plus the idea of getting super early on Sunday to get them going lost appeal. When time is poor, but need for meat is high, time to turn to the speedy standby of Tri Tip by Reverse Sear. See how it came out by reading on.
Tri-tip on the direct heat of the Weber Kettle for its final searing