Archive for October, 2018
Pork Belly Burnt Ends
Pork Belly Burnt Ends
Today we are going to make a porky version of the brisket classic – burnt ends. These little super tender cubes of deliciousness are some of the best bits of a beef brisket. For this version we are making it from pork belly instead. Read on to see how this new experiment for pork belly burnt ends turned out.
Pork belly burnt ends on the smoker