Kentucky Black Barbecue Sauce and Dip for Lamb and Mutton
Author: 
Recipe type: sauce
Cuisine: bbq
Prep time: 
Total time: 
Serves: Enough for a 6lb lamb shoulder
 
Ingredients
  • 2 cups water
  • ½ cup Worcestershire sauce
  • ½ cup distilled vinegar
  • ½ teaspoon white pepper
  • 7 tablespoons brown sugar
  • ¼ teaspoon allspice
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1¼ teaspoons table salt
  • 1¼ teaspoons lemon juice
Instructions
  1. Mix all the ingredients in a saucepan and simmer for 10 minutes.
Recipe by Adventures in BBQ at https://adventuresinbbq.com/lamb-shoulder/