Kentucky Black Barbecue Sauce and Dip for Lamb and Mutton
Author: Meathead
Recipe type: sauce
Cuisine: bbq
Prep time:
Total time:
Serves: Enough for a 6lb lamb shoulder
- 2 cups water
- ½ cup Worcestershire sauce
- ½ cup distilled vinegar
- ½ teaspoon white pepper
- 7 tablespoons brown sugar
- ¼ teaspoon allspice
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1¼ teaspoons table salt
- 1¼ teaspoons lemon juice
- Mix all the ingredients in a saucepan and simmer for 10 minutes.
Recipe by Adventures in BBQ at https://adventuresinbbq.com/lamb-shoulder/
3.5.3208