Beef Brisket Rub
Author: Meathead
Recipe type: Dry Rub
Cuisine: BBQ
Prep time:
Total time:
Serves: ½ cup
- 3 tablespoons ground black pepper
- 1 tablespoon granulated white sugar
- 1 tablespoon onion powder
- 2 teaspoons ground mustard powder
- 2 teaspoons garlic powder
- 2 teaspoons ancho chili powder
- 1 teaspoon cayenne chili powder
- Combine all ingredients in a bowl and mix well.
Recipe by Adventures in BBQ at https://adventuresinbbq.com/brisket-flat/
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