Santa Maria-style rub for Tri-tip
Author: Tim Lister (adaped from Meathead)
Recipe type: dry rub
Cuisine: barbecue
Prep time:
Total time:
Serves: about ¼ cup (enough for 1 2lb tri-tip)
Ingredients
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder (not garlic salt since it has been dry-brined already)
- ½ tablespoon paprika
- 1 teaspoon ancho chili powder
Instructions
- Put everything in a bowl and mix together.
Recipe by Adventures in BBQ at https://adventuresinbbq.com/santa-maria-style-tri-tip-reverse-sear/