Meathead's Memphis Dust
Author: 
Recipe type: rub
Cuisine: BBQ
Prep time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • ¼ cup dark brown sugar (lightly packed)
  • ¼ granulated sugar
  • 2 tablespoons + 2 teaspoons paprika
  • 1 tablespoon + 1 teaspoon garlic powder
  • 2 teaspoons fresh ground black pepper
  • 2 teaspoons ground ginger
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon crushed dried rosemary
Instructions
  1. Combine all ingredients in a bowl.
  2. Crush up the rosemary leaves with fingers as they go into the bowl.
  3. Smush any sugar lumps out with a fork against the side of the bowl.
Recipe by Adventures in BBQ at https://adventuresinbbq.com/pork-belly-burnt-ends/