Posts Tagged ‘Memphis-style’

Pork Baby back ribs (dry rub Memphis style)

Today we are doing pork ribs in the dry rub/Memphis style. Traditionally this uses St.-Louis cut spare ribs but since these seem to be rarer than hen’s teeth (which don’t make good barbecue…) in these parts, we are attempting it with the smaller baby back ribs instead. Read on to see how they turned out.

Baby Back Ribs on the smoker

Read the rest of this entry »