Posts Tagged ‘pecan wood’
Pork Belly Burnt Ends
Pork Belly Burnt Ends
Today we are going to make a porky version of the brisket classic – burnt ends. These little super tender cubes of deliciousness are some of the best bits of a beef brisket. For this version we are making it from pork belly instead. Read on to see how this new experiment for pork belly burnt ends turned out.
Pork belly burnt ends on the smoker
Smoked Leg of Lamb
Smoked Leg of lamb
Due to work commitments there has been very little BBQ action happening recently as weekends have been spent writing. This finally got done in early June, so the first weekend afterwards it was time to make up for last time and try out something new. Today were are going to try out a smoked leg of lamb. Back in the UK, lamb is much more common than it is in the US but in the UK you don’t get a chance to do BBQ very often (at least not in the dry). So I was keen to try a smoked version of something I don’t get very often and kinda miss. Read on to see how it turned out.
Rubbed leg of lamb ready to go on the smoker
Pulled Pork/Pork Butt
Pulled Pork from Pork Butt
Today we are doing Pulled Pork made from a long, slow smoked Pork Butt (which is not from the back of the pig but from the shoulder for…reasons…)
Rubbed Pork Butt ready for smoking